Spicy Beef Soup (Bún Bò Huế)
Spicy. Beef brisket, sliced pork, onion, fresh herbs, thick rice noodles, spicy beef, lemongrass, and broth.
Beef Meatball (Phở Bò Viên)
Beef meatball, onion, scallions, and cilantro.
Kimchi Ramen
Pork broth, braised pork belly, bean sprouts, kimchi, red ginger, taberu rayu, shredded red chili, egg, and scallions.
Slice Beef (Phở Tái)
Eye round steak onion, scallions, and cilantro.
Phở Đặc Biệt (Deluxe)
Combination of eye round steak, brisket, beef meatballs, onion, cilantro, and scallions.
Grilled Pork (Bún Thịt Nướng)
Contains nuts. Fresh rice vermicelli, grilled pork, cucumber lettuce, fresh herbs, bean sprouts, pickle radish and carrots, crushed peanuts, and fish sauce.
Spicy Miso Ramen
Spicy miso Pork broth, braised pork belly, bean sprouts, taberu rayu, shredded red chili, egg, mushroom and scallions.
Bún Đặc Biệt (Deluxe)
Contains nuts. Fresh rice vermicelli, grilled pork, egg roll, shrimp, cucumber, lettuce, fresh herbs, bean sprouts, pickle radish and carrots, crushed peanuts, and fish sauce.
Tonkotsu Ramen
Pork broth, braised pork belly, bean sprouts, mayu, egg, mushroom and scallions.
Avocado Roll
Spider Roll
Fried soft shell crab, avocado, carrot, masago, cucumber, and spicy mayo.
Futomaki
Eel, avocado, oshinko, masago, and egg.
Kentucky Roll
Fried chicken, onion, and Japanese mayo.
Salmon Skin Roll
Fried salmon skin, avocado, carrot, masago, cucumber, and eel sauce.
California Roll
Krab, avocado, cucumber, and masago.
Hamachi Roll
Bagel Roll
Smoked salmon, avocado, and cream cheese.
Vegetable Roll
Vegetarian. Avocado, lettuce, carrot, and cucumber.
Bagel Tempura Roll
Bagel roll tempura with eel sauce.
Eel Avocado Roll
Eel, avocado, and masago.
Spicy Salmon Roll
Spicy.
Cucumber Roll
Tampa Roll
Fried fish, onion, and Japanese mayo.
Sweet Potato Tempura Roll
Tempura sweet potato with eel sauce.
Spicy Tuna Roll
Spicy.
Sea Monster Roll
Tempura shrimp, krab special, and avocado tempura with eel sauce.
Tuna Roll
Grilled Chicken Rice Platter (Cơm Gà Nướng)
Grilled chicken, lettuce, pickle radish and carrots, tomato, and scallions.
Shrimp Fried Rice (Cơm Chiên)
Shrimp cooked with egg, peas, carrots, and onion.
Veggies Fried Rice (Cơm Chiên)
Vegetarian. Vegetables cooked with egg, peas, carrots, and onion.
Grilled Pork Rice Platter (Cơm Thịt Nướng)
Grilled pork, lettuce, pickle radish and carrots, tomato, and scallions.
Beef Short Ribs Rice Platter (Com Suờn Bo)
Grilled beef short ribs, lettuce, pickle radish and carrots, tomato, and scallions.
Chicken Fried Rice (Cơm Chiên)
Chicken cooked with egg, peas, carrots, and onion.
Pink Lady Roll
Tuna, salmon, and avocado wrapped in soy paper. Served with spicy ginger dressing.
Sexy Man Roll
Tuna, salmon, cream cheese, avocado, and tempura, topped with eel sauce and masago.
Green Dragon Crunch Roll
Vegetarian. Vegetable dragon roll topped with garlic mayo, eel sauce, and fried shallots.
Shrimp Tempura Crunch Roll
Tempura shrimp and cream cheese, topped with avocado, spicy mayo, eel sauce, and fried shallots.
Black Dragon Roll
Tempura shrimp and cucumber, topped with eel, avocado, and eel sauce.
Super Salmon Roll
Spicy salmon and avocado, topped with seared salmon, spicy mayo, and eel sauce.
Rainbow Roll
Tuna, salmon, and yellowtail, top of Cali roll.
Spicy Tuna Volcano Roll
Spicy. Cali roll, topped with avocado and tuna mixed in spicy mayo and tempura flakes and eel sauce.
Crunchy Tuna Roll
Tuna, avocado, and cucumber, topped with tuna, garlic mayo, eel sauce, tempura flakes, fried shallots, and masago.
Volcano Roll
Cali roll topped with spicy baked salmon, escolar, tempura flakes, and masago.
Scorpions Roll
Shrimp tempura and cucumber, topped with steamed shrimp, avocado, and eel sauce.
Double Tuna Roll
Tuna and avocado, topped with tuna, avocado, and red tobiko.
Dancing Krab Roll
Shrimp tempura and cream cheese, topped with krab salad, spicy mayo, and eel sauce.
Crunchy Salmon Roll
Salmon, avocado, and cucumber, topped with salmon, garlic mayo, eel sauce, tempura flakes, fried shallots, and masago.
Yummy Roll
Baked yellowtail and tempura flakes, topped with avocado, spicy mayo, and eel sauce.
Summer Roll
Tuna, salmon, avocado, cucumber, and lettuce wrapped in rice paper. Served with house vinegar sauce.
Vegetable Dragon Roll
Vegetarian. Vegetable roll topped with avocado.
Centipede Roll
Spicy tuna and cucumber, topped with seared tuna, avocado, sesame oil, and sriracha.
Escolar Wrap
Escolar, avocado, cucumber, and lettuce wrapped in rice paper. Served with citrus ponzu sauce.
Tokyo Roll
Tuna, salmon, avocado, and cucumber, topped with salmon and tuna.
Yellowtail Jalapeño Rolls
Krab salad, cucumber, and tempura flakes, topped with yellowtail jalapeño, and spicy mayo.
Lollipop Roll
Tuna, salmon, avocado, and krab wrapped in cucumber. Served with house vinegar sauce.
Saikyo Special Roll
Salmon and avocado, topped with salmon and red and green tobiko.
Chirashi
Three pieces of tuna, salmon, yellowtail, escolar, octopus, conch, mackerel, krab salad, and seaweed salad on sushi rice. Includes house salad and miso soup.
Sushi Combination
Tuna, salmon, yellowtail, escolar, shrimp, krab, egg, and Cali roll. Includes house salad and miso soup.
Sashimi Combination
Four pieces of tuna, salmon, yellowtail, escolar, octopus, conch, mackerel, krab salad, egg, and side of rice. Includes house salad and miso soup.
Escolar
Octopus
Sweet Shrimp (Amaebi)
Egg (Tamago)
Masago
Surf Clam (Hokkigai)
Mackerel
Salmon Roe (Ikura)
Quail Egg
Steamed Shrimp (Ebi)
Tuna (Maguro)
Yellowtail (Hamachi)
Eel (Unagi)
Conch
Tobiko (Red Or Green)
Salmon (Sake)
Smoked Salmon
Krab Stick
Scallop
Tuna Tartare
Fresh tuna, avocado, seaweed salad, green or red tobiko, and special sauce.
Viet Style Chicken Wings (7 Pieces)
Fried wings tossed with house made sweet garlic fish sauce.
Tnt Mussels
Green mussels baked with wasabi mayo and masago.
Seaweed Salad
Hamachi Kama
Grilled yellowtail collar served with citrus ponzu and grated radish.
House Salad
Kimchi Octopus Salad
Octopus and cucumber mixed with kimchi, Napa cabbage, and scallions.
Miso Soup
Tuna Tataki
Seared sesame tuna, citrus ponzu, sesame oil, and masago.
Fresh Roll (Gỏi Cuốn) (3 Pieces)
Contains nuts. Rice paper wrapped with rice vermicelli, lettuce, fresh herbs, and cilantro. Served with house peanut sauce.
Crab Rangoon (5pcs)
Fried crab and cream cheese dumpling served with sweet chili sauce.
Sandwiches (Bánh Mì)
Includes cucumber, pickle, carrots, radish jalapeño, and cilantro.
Kimchi Conch Salad
Conch and cucumber mixed with kimchi Napa cabbage and scallions.
Seafood Sunomono
Pickle cucumber, shrimp, octopus, and krab.
Tebasaki (7 Pieces)
Japanese chicken wings tossed with sweet spicy sauce.
Egg Roll (Chả Giò) (3 Pieces)
Ground pork, taro, carrot, and mushroom. Served with house fish sauce.
Edamame
Steamed or sweet spicy teriyaki.
Hot Tuna Salad
Seared tuna, avocado, sriracha, scallions, kaiware, sesame oil, and citrus ponzu.
Yellowtail Carpaccio
Thin sliced yellowtail, kaiware, jalapeño, sesame oil, and citrus ponzu.
Karaage
Japanese fried chicken thigh with angry sauce.
Sashimi Trio
Three pieces of tuna, salmon, and yellowtail.
Krab Salad
Krab mixed masago and mayo.
Spring Roll (Chả Giò Chay) (3 Pieces)
Taro, carrot, and mushroom. Served with sweet chili sauce.
Salmon Carpaccio
Thin sliced fresh salmon, kaiware, fried garlic sesame oil sriracha, and citrus ponzu.
Squid Salad
Takoyaki
Wheat flour-based batter filled with diced octopus, then fried. Served with mayo and bonito flakes.
Gyoza
Fried pork and vegetables dumplings.
At Saikyo Kitchen, you’re in for a delightful culinary experience that brings fresh and flavorful Japanese dishes to Odessa. The Saikyo Kitchen Menu offers a variety of mouthwatering options, from sushi rolls bursting with vibrant ingredients to sizzling hibachi plates cooked to perfection. Whether you're in the mood for a light appetizer or a hearty entrée, there's something to satisfy every craving. Their selection of bowls, sashimi, and tempura is perfect for those who enjoy traditional flavors with a modern twist. With every dish made from high-quality ingredients, each bite is an adventure in taste. Saikyo Kitchen is not just about a meal; it's about enjoying a taste of Japan in a comfortable, welcoming environment.